What Is Kimchi and Why Is It So Good for You?
First Things First — What Is Kimchi? 김치란 무엇인가요? Kimchi is a traditional Korean side dish made of fermented vegetables, most commonly napa cabbage (baechu) and radish, seasoned with chili flakes, garlic, ginger, and salted seafood (jeotgal). 김치는 배추나 무 등 채소를 고춧가루, 마늘, 생강, 젓갈 등으로 양념해 발효시킨 한국의 대표 반찬이에요. There are hundreds … Read more