The Art of the Korean Table: Side Dishes, Etiquette, and Culture
Korean Meals Are All About Sharing 한국 식사의 기본은 ‘함께 나누는 것’ In Korean cuisine, a meal isn’t just about one dish — it’s about a table full of shared plates.The table (bapsang) usually includes: A main dish (rice, stew, or grilled meat) Several banchan (side dishes) Soup (guk or jjigae) And of course, kimchi … 더 읽기